The all-natural beef raised and sold by FGB of Fredericksburg, Texas, provides a healthier alternative to common grain-fed alternatives. Our beef is lower in total fat and contains two to six times more Omega-3 fatty acids, which can lower LDL or bad cholesterol, reducing the risk of heart attack and stroke. It also contains three to five times more conjugated linoleic acid, which also lowers LDL cholesterol and can help fight certain cancers.
Only the Best
Truly grass-fed-and-finished beef is not an 18-month-old calf. Our cattle are at least two years old when we harvest them. We wait longer because this allows the animals to develop the marbling that ensures tender and flavorful meat. Marbling is a product of time. Our herd is never fed grain of any kind. They are raised and finished on the same native pastures where they are born. This provides the animals a broad range of plants to graze on, producing a healthier animal and nutrient-dense meat.
Our calf meat is currently available by third, half, or whole calf, and price is based on the rail weight of the animal (the weight after evisceration). Half and whole calf pricing is at a rate of $5.55 per pound. Third-calf pricing is $8.25 per pound, based on package weight. There is a non-refundable $400 deposit per half or third, which is deducted from the final bill. We deliver to Duchman's Market in Fredericksburg for processing. Contact us to learn more about ordering third, half, or whole calves. A third of a calf is approximately 130-150 pounds of packaged meat.
Our family pack costs just $250 and includes a range of different cuts of meat to cook a variety of meals. Please note that we reserve the right to change the selection based on available cuts. A $125 non-refundable deposit is required up front (this is applied to the final bill), and you can pick up your family pack in Fredericksburg by appointment. The pack includes the following cuts:
Ground Beef (Hamburger)
Meat Soup Bones
Cuts & Prices
In addition to the packs available above, we also offer our grass fed beef in a variety of traditional cuts. You can purchase specialty cuts as well, but in those cases, you must purchase a whole or half calf, and there will be a nonrefundable deposit of half of the cost paid in advance of the slaughter date. We use a USDA-inspected slaughterhouse for processing, ensuring the highest quality cuts in every order. Check out our cuts below: